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Duck, Duck, Duck, Goose

I'll looking forward to goose for Christmas, for a festive holiday meal, and 'twill also give leftover pieces and scraps and fat to freeze for cassoulet later in the winter.

No rubber duckies, but I've added a skull to my wish list. We've sketched them twice in art class, and both times I've been too far away to see all the details. I want my own. Well, not -my- own, but... you know.

The community college has a student art show each term. It's not a big deal, just cases on the walls along a classroom corridor and mostly just as examples of what each class covers, but our "Drawing I" teacher asked for submissions from us. Probably not many people submitted works, but both of the ones I offered her got accepted into the show, the tagine and the trees, and there was only one other from our course. So I can claim my work has been exhibited, I guess, in a pad-the-resume sense. Like, implants -and- a push-up bra sort of padding.



( 2 comments — Leave a comment )
Dec. 11th, 2008 04:15 am (UTC)
You're quite an artist.

Goose = yum.
Dec. 11th, 2008 07:11 pm (UTC)
Thank you! Right now I'm still a better cook than artist, but I'm hoping to improve both. :-)
( 2 comments — Leave a comment )